This Thanksgiving, Williams-Sonoma has introduced a new line of cookware designed especially for your turkey roasting needs. From elegant decorations to festive bakeware, Williams-Sonoma’s products celebrate the American tradition of Thanksgiving with a whole collection of items guaranteed to make your life easier in the kitchen. The following list of cookware and bakeware tools are currently sold online at Williams-Sonoma’s website.
All-Clad Stainless Steel Flared Roaster, Large – $249.95
Williams-Sonoma collaborated with All-Clad to bring customers this one-of-a-kind roaster. The roaster’s shallow pan and flared shape serves two purposes. The first is to allow your meat to receive a uniform browning while in the oven. The second is to allow easy and safe removal of the meat after it has been roasted. The roaster’s triple-ply bonded metal construction has an aluminum core which makes this tool not only durable but also nonreactive to scraping when you need to scoop up those sticky bits of food on the surface. The large-size roaster can hold up to 20 pounds, and the raised handles enable you to move the pan around the kitchen without any risk of burning your hands. A flat stainless steel rack is included with the roaster, and the pan is dishwasher safe.
Gravy Separator – $24.00 to $28.00
No Thanksgiving feast is complete without gravy and a variety of drool-worthy sauces. Williams-Sonoma’s exclusive gravy separator divides meat and poultry juices from unwanted fat using a removable and highly efficient strainer. The directions are simple. Simply fill the gravy separator up with drippings and watch as the fat rises to the top above the juices. The gravy separator’s low spout allows you to pour the desired meat juices out without the fat. Made of laboratory glass, the gravy separator can be used in the oven or microwave and is dishwasher safe.
Acorn Cakelet Pan – $36.00
For dessert, wow your guests with miniature acorn-shaped cakes that celebrate the crisp and cozy feel of autumn. The cakelet pan was designed for Williams-Sonoma by Nordic Ware and features a cast-aluminum, non-stick finish that allows easy release of your delectable desserts after baking.
Deluxe Angled Potato Ricer – $32.00
Mashed potatoes are yet another staple food of a traditional Thanksgiving feast. William-Sonoma’s deluxe angled potato ricer mashes up potatoes in rice-like grains that give your boiled potatoes a fluffy and airy taste. Simply place a whole potato into the extra-large hopper and press down on the handle. The result will be a delicious bowl of homemade non-lumpy mashed potatoes. The tool is dishwasher safe and is made of stainless steel.
All-Clad Stainless Steel Standard Cups and Spoons – $16.00 to $39.00
All-Clad’s measuring utensils are created using heavy-gauge stainless steel with a polished finish. The measuring cups come with an extra-long handle that makes it easy for you to hold while divvying up your ingredients. Tablespoons and cups come in standard measure.
Ruffoni Hammered Copper Stockpot – $299.00 to $419.00
A true culinary work of art, every Ruffoni Hammered Copper Stockpot is crafted from a single sheet of copper in Alpine, Italy. The pot is hand-finished with tin lining, brass loop handles, and a distinctive acorn knob cast in brass. Because the pot is made from copper, the stockpot retains heat quickly, which is great for soups that need to be prepared right before a Thanksgiving dinner.
Emile Henry Artisan Ruffled Pie Dish – $44.00
Emile Henry’s charming pie dish would be a beautiful addition to any kitchen. Shaped from Burgundian clay, the pie dish comes in three colors: pometerra, nougat, and caramel. Its wide proportions and scalloped rim allow easy removal of the pie once it is baked to perfection. The dish’s depth makes it ideal for fruit and savory pies, and the surface has a hand-applied gaze which prevents scratching from sharp utensils.
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Hello everyone, it is Thanksgiving Day! I’m enjoying my extra day off, and I am planning to make something fun that will probably involve a bike ride and seeing something new in Johnston I haven’t seen yet.
You write something new at Thanksgiving?